4 tablespoon capers
2 ripe avocados
i clove garlic
1/2 lemon zest
bunch of basil
bunch of parsley
Cook the pasta in a pan of boiling water for 8-1o minutes until al dente
Heat olive oil in a large frying pan, add capers and garlic, saute gently. Remove from heat and add lemon zest.
Chop the herbs and add to the pan. Scoop out the avocado and add to the pan.
Drain the pasta saving half a cupful of the water. add the pasta with the cooking water to the fruying pan.
Add salt, pepper and lemon juice to taste
Drizzle with olive oil
@AnnaJones A modern way to eat